重磅揭曉,！“廚神坊”創(chuàng)始人Fran?ois BERGERAULT 榮獲“積極創(chuàng)業(yè)”獎(jiǎng) ｜里昂商學(xué)院2022校友大獎(jiǎng)
來(lái)源：法國(guó)里昂商學(xué)院時(shí)間：2022-11-06
Fran?ois BERGERAULT
弗朗索瓦 貝爾杰洛
“大師工作室“(atelier des Chefs) 創(chuàng)始人
法國(guó)里昂商學(xué)院1999級(jí)畢業(yè)生
Founder of the Chefs' workshop emlyon PGE 1999 graduate
Fran?ois graduated from emlyon business school in 1999. He joined the Altran group to create its subsidiary in the United States. He spent 18 months there.
回到法國(guó)后,，他加入了一家戰(zhàn)略咨詢(xún)公司W(wǎng)-MI：這是一家從波士頓咨詢(xún)分離出來(lái)的致力于發(fā)展戰(zhàn)略咨詢(xún)的企業(yè)。弗朗索瓦在此期間曾協(xié)同許多大企業(yè)創(chuàng)造了新的業(yè)務(wù),。同時(shí),，他也和他的兄弟一起構(gòu)思并建立了“廚神坊”，并和他的太太建立了“Dana?ade”——一家通過(guò)舞蹈來(lái)進(jìn)行交流的工作室,。
On his return, he joined the strategy consulting firm W-MI: a spin-off from BCG which develops strategy consulting with entrepreneurial consultants, to support large groups in their creation of new businesses. At the same time, he worked with his brother on the creation of the concept of L'atelier des Chefs, and launches Dana?ade with his wife, a company of communication through dance.
2004,，弗朗索瓦創(chuàng)立了新一代的烹飪課程“大師工作室”。通過(guò)在法國(guó)和國(guó)際上的工作室網(wǎng)絡(luò)和一個(gè)食譜網(wǎng)站,，“廚神坊”已經(jīng)發(fā)展成為了歐洲業(yè)余烹飪課程的領(lǐng)導(dǎo)者，并在觀眾收看排行榜中排名第四,。在一次里昂商學(xué)院的活動(dòng)上,，弗朗索瓦遇到了索迪斯 (Sodexo) 總裁米歇爾.郎德 (Michel Landel) 先生后，借助他們領(lǐng)先的互聯(lián)網(wǎng)技術(shù),，弗朗索瓦從2015年開(kāi)始發(fā)展在烹飪行業(yè)首屈一指的線(xiàn)上培訓(xùn),。
It was in 2004 that he created L'atelier des Chefs, the new generation of cooking classes, and developed the European leader in cooking classes for amateurs, with a network of workshops in France and abroad, and a cooking recipe site, which has become the 4th cooking site in terms of audience. With this web know-how, he developed the first digital training courses in the kitchen profession in 2015, following a meeting with Michel Landel, boss of Sodexo, during an emlyon event.
“大師工作室”因初步取得了理想的成果而繼續(xù)發(fā)展…
The first results are excellent, and push L'atelier des Chefs to think further…
目前，所有的手工行業(yè)都面臨著勞動(dòng)力不足的問(wèn)題,，因此勞動(dòng)培訓(xùn)這一領(lǐng)域存在著一些潛在機(jī)會(huì),?！皬N神坊”著眼這些機(jī)會(huì)，以成為“手工制造”線(xiàn)上培訓(xùn)的領(lǐng)導(dǎo)者,，而非單純是線(xiàn)上“美食“培訓(xùn)的領(lǐng)導(dǎo)者,。
There is a real shortage of labor in all craft trades, so there is a strong training potential. L'Atelier des Chefs has therefore set itself the goal of becoming one of the leaders in digital training for manual and human trades, well beyond training for food trades.
在2022年，“大師工作室“培訓(xùn)了超過(guò)6000名從事甜品,、糕點(diǎn)烹飪的學(xué)生,，同樣也提供了學(xué)前教育、美容,、管道修理,、電路修理以及營(yíng)養(yǎng)學(xué)的培訓(xùn)?！按髱煿ぷ魇摇比缃駬碛?0個(gè)培訓(xùn)中心,，同時(shí)也提供法國(guó)的“職業(yè)資格證”、“職稱(chēng)”,、以及“技工”的培訓(xùn),。2022年7月，“大師工作室”得到了一筆700萬(wàn)歐元的籌款 (融資),，用于加快集團(tuán)的發(fā)展,，并計(jì)劃在接下來(lái)的3年內(nèi)增加200名雇員。
In 2022, L'atelier des Chefs has trained more than 6,000 people in the kitchen, pastry and bakery professions, but also in early childhood, aesthetics, plumbing, electricity or of dietetics. L'Atelier des Chefs provides training in 10 professions and the CAP, Professional Title or BTS diplomas. In July 2022, a fundraising of €7m was carried out to accelerate growth, and recruit more than 200 people over the next 36 months.
“廚神坊“如今的宗旨是幫助每個(gè)人實(shí)現(xiàn)目標(biāo),。
The mission of L'Atelier des Chefs today is to help everyone achieve their goals.